THE 5-SECOND TRICK FOR AYAM OPOR KUNING

However there was no really need to anxiety since the chicken came out tender and juicy. I’m assuming the coconut milk invigorated the meat at the end and infused it with liquid and flavors.Opor ayam, or rooster simmered in turmeric and coconut milk, is a well-liked dish from Central Java. It is often served on Eid, after the fasting month of Ram